Exceptional Catering Services for Every Occasion

Experience exceptional catering services designed to elevate your next event with culinary excellence and meticulous attention to detail. Our dedicated team is committed to delivering an unparalleled dining experience that leaves a lasting impression on you and your guests.

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Seasonal Dinner Buffet

A refined, chef-curated dining experience designed for hosted evenings and elevated celebrations.

25 guest minimum · Banquet Hall events only

  • House salad with chef-selected dressing
  • Seasonal soup
  • Artisan bread & whipped butter
  • Select Two Entrées — each paired with a starch and seasonal vegetable
  • Entrée selections are customized based on seasonality, guest preferences, and market availability
  • Options may include premium beef, seafood, heritage poultry, and elevated vegetarian preparations

Final menu selections are developed collaboratively with our culinary team.

  • Optional Enhancements
  • Professional bartender service available upon request
  • Custom bar packages and beverage planning available

All menus featured below are available as staffed buffet events in the banquet hall.

Share your guest count, event date, and any special requests to receive a tailored quote.

Custom service flow, staffing, and menu enhancements available upon request.

Mediterranean

Farm-forward bowls and pitas, thoughtfully prepared and beautifully presented.

GF = Gluten-Free · V = Vegetarian

25 guest minimum for all events

Package Tiers

Base
$30 / guest · Staffed
$26 / guest · Drop-Off
  • Two thoughtfully selected proteins
  • Two bases
  • Six curated toppings
  • House-made sauces and finishes
  • One beverage selection *Staffed Only*
Signature (Most Popular)
$36 / guest · Staffed
$31 / guest · Drop-Off
  • Three premium proteins
  • Two bases
  • Eight curated toppings
  • Expanded presentation
  • House-made sauces and finishes
  • Two beverage selections *Staffed Only*
Hearth Table Experience
$44 / guest · Staffed
$38 / guest · Drop-Off
  • Complete selection of proteins, bases, and toppings
  • Elevated styling, garnishing, and guest flow
  • House-made sauces and finishes
  • Three beverage selections *Staffed Only*

Mediterranean Menu

  • Sauces & Finishes
  • Roasted Red Pepper Hummus (V, GF)
  • Tzatziki (GF)
  • Sriracha (V, GF)
  • Fresh Cilantro & Parsley (V, GF)
  • Dill & Chive Olive Oil (V, GF)
  • Fresh Lemon (V, GF)

Dessert Upgrades

Optional add-ons · Each pan serves approximately 25 guests

  • Chocolate Chunk Cookies (V) — $95 per pan
  • Double Chocolate Cookies (V) — $95 per pan

Drop-Off Catering: Delivered hot, labeled, and ready to serve.

Staffed Catering: Professional attendants, full setup, service, and breakdown.

Next Steps

Share your guest count, event date, location, and preferred service style to receive a tailored quote.

Email: adam.cooper@wholehearthcatering.com
Website: wholehearthcatering.com

Summer BBQ Cookout

A refined take on the classic cookout, thoughtfully prepared and generously served.

GF = Gluten-Free · V = Vegetarian · DF = Dairy-Free

25 guest minimum for all events

Select Your Package & Service Style

■ Base Cookout
Two proteins · Three sides
$24 per guest · Drop-Off  |  $29 per guest · Staffed
  • Two beverage dispensers (Sweet Tea, Unsweet Tea, Lemonade, or Water) *Staffed Events Only*
■ Signature Cookout (Most Popular)
Three proteins · Six sides
$34 per guest · Drop-Off  |  $39 per guest · Staffed
  • Three beverage dispensers (Sweet Tea, Unsweet Tea, Lemonade, or Water) *Staffed Events Only*
■ Hearth Table Cookout
Four proteins · Eight sides
$44 per guest · Drop-Off  |  $49 per guest · Staffed
  • Four beverage dispensers (Sweet Tea, Unsweet Tea, Lemonade, or Water) *Staffed Events Only*

Summer BBQ Cookout Menu

Dessert Upgrades

Optional add-ons · Each pan serves approximately 25 guests

  • Chocolate Chunk Cookies (V) — $95 per pan
  • Double Chocolate Cookies (V) — $95 per pan
  • Banana Pudding (V) — $105 per pan
  • Crème Brûlée Cheesecake (V, GF) — $120 per pan

Drop-Off Catering: Delivered hot, labeled, and ready to serve.

Staffed Catering: Professional attendants, full setup, service, and breakdown.

Next Steps

Share your guest count, event date, location, and preferred service style to receive a tailored quote.

Email: adam.cooper@wholehearthcatering.com
Website: wholehearthcatering.com

Taco Bar

A chef-driven experience featuring bold flavors, refined ingredients, and generous hospitality.

Base

A refined introduction to our taco bar experience.

Starting at $28 per guest
  • Chicken Tinga (GF, DF)
  • Carne Asada (GF, DF)
  • Shrimp (GF, DF)
  • Fish (GF, DF)
  • Barbacoa (GF, DF)
  • Mexican Rice (GF, V, DF)
  • Cilantro Rice (GF, V, DF)
  • Pinto Beans (GF, V, DF)
  • Black Beans (GF, V, DF)
  • Corn Tortillas (GF, V, DF)
  • Flour Tortillas (V, DF)
  • Cilantro & Onion Blend (GF, V, DF)
  • Pico de Gallo (GF, V, DF)
  • Sour Cream (GF, V)
  • Fajita Peppers & Onions (GF, V, DF)
  • Fresh Guacamole (GF, V, DF)
  • Pickled Red Onions (GF, V, DF)
  • Baja Slaw (GF, V)
  • Pineapple Mango Salsa (GF, V, DF)
  • Sweet Corn Salsa (GF, V, DF)
  • Tomatillo Poblano Crema (GF, V)
  • Chipotle Crema (GF, V)
  • Queso Blanco (GF, V)
  • Chorizo Queso (GF)
  • Honey Chipotle Vinaigrette (GF, V, DF)
  • House-Made Chips (GF, V, DF)
  • Traditional Red Salsa (GF, V, DF)

Ideal for corporate lunches and casual celebrations.

Hearth Table

A chef-curated spread designed to impress.

Starting at $46 per guest
  • Chicken Tinga (GF, DF)
  • Carne Asada (GF, DF)
  • Shrimp (GF, DF)
  • Fish (GF, DF)
  • Barbacoa (GF, DF)
  • Mexican Rice (GF, V, DF)
  • Cilantro Rice (GF, V, DF)
  • Pinto Beans (GF, V, DF)
  • Black Beans (GF, V, DF)
  • Corn Tortillas (GF, V, DF)
  • Flour Tortillas (V, DF)
  • Cilantro & Onion Blend (GF, V, DF)
  • Pico de Gallo (GF, V, DF)
  • Sour Cream (GF, V)
  • Fajita Peppers & Onions (GF, V, DF)
  • Fresh Guacamole (GF, V, DF)
  • Pickled Red Onions (GF, V, DF)
  • Baja Slaw (GF, V)
  • Pineapple Mango Salsa (GF, V, DF)
  • Sweet Corn Salsa (GF, V, DF)
  • Tomatillo Poblano Crema (GF, V)
  • Chipotle Crema (GF, V)
  • Queso Blanco (GF, V)
  • Chorizo Queso (GF)
  • Honey Chipotle Vinaigrette (GF, V, DF)
  • House-Made Chips (GF, V, DF)
  • Traditional Red Salsa (GF, V, DF)

Designed for statement events and hosted experiences.

Drop-Off Catering: Delivered hot, labeled, and ready to serve.

Staffed Catering: Professional attendants, full setup, service, and breakdown.

Next Steps

Share your guest count, event date, location, and preferred service style to receive a tailored quote.

Email: adam.cooper@wholehearthcatering.com
Website: wholehearthcatering.com

Teriyaki

Drop-Off Catering

GF = Gluten-Free · V = Vegetarian · DF = Dairy-Free

Select Your Package

■ Base
2 Proteins · 2 Bases · 6 Toppings
$30 / person · Drop-Off Only
■ Signature (Most Popular)
3 Proteins · 2 Bases · 8 Toppings
$35 / person · Drop-Off Only
■ Hearth Table
All Proteins · All Bases · All Toppings
$40 / person · Drop-Off Only

Teriyaki Bowl Menu

All packages include seasonal ingredients and dietary accommodations upon request.

Next Steps

Share your guest count, event date, and delivery location to receive a custom quote.

Email: adam.cooper@wholehearthcatering.com
Website: wholehearthcatering.com

Italian

Comfort-forward Italian classics, thoughtfully prepared and generously served.

V = Vegetarian · DF = Dairy-Free

25 guest minimum for all events

Select Your Package & Service Style

■ Base Italian
Pick two entrées
$26 per guest · Drop-Off  |  $31 per guest · Staffed
  • Includes garlic bread & garden salad
■ Signature Italian (Most Popular)
Pick three entrées
$34 per guest · Drop-Off  |  $39 per guest · Staffed
  • Includes garlic bread & garden salad
■ Hearth Table Italian
Pick four entrées
$44 per guest · Drop-Off  |  $49 per guest · Staffed
  • Includes garlic bread & garden salad

Italian Menu

Drop-Off Catering: Delivered hot, labeled, and ready to serve.

Staffed Catering: Professional attendants, full setup, service, and breakdown.

Next Steps

Share your guest count, event date, location, and preferred service style to receive a tailored quote.

Email: adam.cooper@wholehearthcatering.com
Website: wholehearthcatering.com

About our company

At Whole Hearth Catering , we pride ourselves on delivering exceptional culinary experiences for every occasion. With a focus on quality and precision, our expert team crafts personalized menus that elevate your event to the next level. We take pride in accommodating every special request down to the smallest detail to ensure a memorable experience.

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