Exceptional Catering Services for Every Occasion

Experience exceptional catering services designed to elevate your next event with culinary excellence and meticulous attention to detail. Our dedicated team is committed to delivering an unparalleled dining experience that leaves a lasting impression on you and your guests.

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Dietary Key: GF = Gluten-Free | V = Vegetarian | DF = Dairy-Free

Starters

Arcadian Green Salad (V, GF)
Arcadian greens with shaved red onion, dried cranberries, toasted pepitas, feta, and candied walnuts
Finished with a bright balsamic vinaigrette

Classic Potato Soup (V, GF)
Silky potato soup finished with fresh herbs

Fresh-Baked Rolls & Whipped Butter (V)
Warm, pillowy dinner rolls served with whipped butter

Entrées

Filet with Marsala Wine Reduction (GF)
Hand-cut filet medallions gently seared and finished with a velvety mushroom Marsala reduction

Flank Steak with Brazilian Chimichurri (GF, DF)
Fire-grilled flank steak sliced and finished with a vibrant Brazilian chimichurri of fresh herbs, garlic, olive oil, and citrus

Coop’s Chicken Florentine (GF)
Pan-seared chicken breast with sun-dried tomatoes and roasted red peppers, finished in a rich Florentine cream sauce

Honey Bourbon Glazed Salmon (GF)
Pan-seared salmon lacquered with a warm honey bourbon glaze and finished to a delicate caramelized sheen

Pesto Linguine Alfredo
Linguine tossed in a basil pesto Alfredo with blistered tomatoes and sautéed spinach
Served with your choice of blackened bay scallops and shrimp or blackened chicken

Tri-Colored Tortellini (V)
Delicate tri-colored tortellini in a roasted red pepper cream, finished with burrata, basil oil, and freshly grated parmesan

Seasonal Sides

Select one starch and one vegetable

Starch Selection

Garlic Mashed Potatoes (V, GF)
Creamy Yukon Gold potatoes whipped with roasted garlic and butter

Herb-Roasted Fingerling Potatoes (V, GF, DF)
Tender fingerling potatoes finished with olive oil, rosemary, thyme, and sea salt

Sweet Potato and Butternut Squash (V, GF, DF)
Caramelized sweet potato and butternut squash with red onion, fresh thyme, and olive oil

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Vegetable Selection

Roasted Brussels Sprouts with Goat Cheese and Balsamic (V, GF)
Perfectly roasted Brussels sprouts finished with creamy goat cheese and aged balsamic glaze

Broccoli and Cauliflower (V, GF, DF)
Gently steamed then sautéed with garlic, and finished with olive oil and sea salt

Charred Asparagus with Lemon (V, GF, DF)
Char-broiled asparagus finished with olive oil, sea salt, and fresh lemon juice

Dessert

Strawberry Shortcake Shooters (V)
Layers of airy angel food cake, strawberry mousse, macerated strawberries, chantilly cream and garnished with fresh mint leaf

Dietary accommodations can be made upon request. Please notify us of any allergies or restrictions.

About our company

At Whole Hearth Catering , we pride ourselves on delivering exceptional culinary experiences for every occasion. With a focus on quality and precision, our expert team crafts personalized menus that elevate your event to the next level. We take pride in accommodating every special request down to the smallest detail to ensure a memorable experience.